A tribute to our land: a showcase for traditional Algerian patisserie, highlighting the date, the emblematic fruit of Algeria.
The ‘Sweetness of Dates’ competition is an opportunity for the most talented pastry chefs to showcase their skills and sublimate this emblematic fruit of our region. They will compete in ingenuity to create desserts that are as beautiful as they are tasty, in which the date will be given pride of place. A panel of experts, including some of the greatest names in pastry-making, will award the title of ‘King of the Date’ to the best pastry chef.
-TV show host, chef on an Algerian TV channel.
– Trainer in a school designed to train future chefs.
– She opened three restaurants in Oran, Ouarzazate in 2007, Pergola in Mostaganem in 2008 and Gossip in Algiers in 2012.
– Chef at the Sheraton Hotel 2004 – 2010
Then Mexican restaurant 2011- 2012
– Since then, chef at Air Algérie catering “Air and non-air services, vip services, special flights and foreign companies”.
– Culinary presenter for samira tv plus.
– Chef Wazn Rabih
– Trainer in world cuisine.
– Healthy food caterer, sweet and savoury
– Bocuse d’Or Algeria.
