A symbol of conviviality and sweet pleasure, the doughnut spans generations and regions, coming in a thousand and one forms. Soft, crispy, filled, or glazed, it evokes both tradition and creativity.
Through the Creative Donut Contest, Horeca Expo Algeria invites pastry chefs, bakers, and enthusiasts to reinvent this classic treat.
The goal? To enhance the doughnut while adding a personal and innovative touch: a bold combination of flavors, an artistic presentation, or a modern twist inspired by Algerian culture.
Each creation will be evaluated by a jury of experts on three essential criteria: taste, texture, and originality.
The Pizza Carrée competition features
pizzas revisited in a square format, where
creativity, dough mastery and daring flavor combinations
take center stage.
Chefs, artisan bakers and pizzaiolos
compete to create the most original
and tasty pizza, under the eye of a jury of
industry professionals.
A competition that combines technique, taste and
visuals, and promises a culinary spectacle
as astonishing as it is delicious for all
restaurant enthusiasts.
The Signature Cheesecake Competition pays tribute to
this great pastry classic,
reinterpreted by pastry chefs, artisans
and those with a passion for sweet things.
Each participant must come up with an original
cheesecake, as elegant
visually as it is well-balanced on the palate, playing on
textures, flavours and inspirations.
Under the watchful eye of a jury of pastry professionals
, the creations will be judged on
creativity, quality of execution and
harmony of flavours.
The Couscous Competition – Regional Edition
highlights the culinary wealth of Algeria’s different regions
, through an emblematic dish
that varies from town to town, from
tradition to tradition.
Chefs, restaurateurs and enthusiasts from
all over the country will be pitted against each other in a friendly, gourmet competition
, each defending
the flavours and know-how of his or her region.
On the programme: couscous with vegetables,
meats, fish, sweet and sour, rolled with
hand, flavoured with local spices… A real
culinary journey through the lands of Algeria.
The world cuisine event is an invitation
to discover flavours from all over the world, brought together
in a unique culinary challenge by the
diplomatic representations present at
Algeria.
At
, each participating embassy will be showcasing a recipe emblematic of its
gastronomic culture, prepared by its own
chefs or representatives, in a spirit of
sharing, creativity and national pride.
This is an opportunity for visitors to enjoy an
international taste experience, to travel
without leaving Algiers, and to savour authentic
dishes from the four corners of the world.
The HORECA d’Or competition honours the culinary mastery and creativity of chefs using an ancient and refined technique: cooking with salt. A true symbol of elegance and precision, this method of preparation demands balance, a sense of taste and respect for the product – qualities that distinguish great chefs.
Each participant will have an allotted time to create a culinary creation that combines tradition and innovation. The competition promotes local know-how, the use of quality products and the promotion of Mediterranean gastronomy, in a spirit of sharing and excellence.
This prestigious competition showcases the creativity and expertise of
chocolatiers. Inspired by the world of haute
couture, the participants have to create unique
pieces in which chocolate is transformed into an artistic
material, combining visual finesse and gustatory
excellence.
A true tribute to sweet elegance, where
each creation tells a story… as beautiful as it is delicious.
The Tiramishow competition is a real tribute to one of the world’s most emblematic desserts, showcasing the creativity, technique and elegance of Algerian chefs and pastry chefs.
During the competition, participants are invited to revisit the traditional tiramisu, a symbol of the Italian dolce vita, by adding their own personal touch and culinary identity. Whether they choose to follow the classic recipe or dare to combine original flavours, each chef will have the opportunity to sublimate this legendary dessert in front of a jury made up of experts, renowned chefs and personalities from the culinary world.
The not-to-be-missed “HORECA Master Chef” competition is back
for its third edition.
This year, the competition aims to celebrate the art of fusion cuisine, where ingredients from both worlds – land and sea – come together to create innovative and delicious dishes.
Participants will have the opportunity to give free rein to their culinary creativity and showcase their talents by skilfully combining
meats, vegetables from the land with marine treasures
such as fish, shellfish and seafood.
The “Land & Sea Encounter ” competition is a true
celebration of the pleasures of the table, where creativity and culinary
where creativity and culinary passion come together to offer unforgettable taste experiences.
The “Best pizza dz” contest celebrates the timeless art of Italian cuisine.
Italian cuisine. Master pizza makers will be determined to win the coveted title of best pizza of the event.
Participants will have the opportunity to showcase their creative
talent and expertise in preparing unique and delicious pizzas.
delicious pizzas.
Whether it’s a classic pizza with traditional
traditional flavours or a daring creation with
new combinations, this competition promises to surprise
the taste buds of even the most demanding gourmets.
Each participant will have the opportunity to design and
their own pizza using fresh, high-quality ingredients.
quality ingredients. Guaranteeing an unrivalled taste experience.
The “King of Burger” competition celebrates one of the world’s most popular dishes – the burger. This symbol of conviviality and epicurean delights will be at the heart of the competition, where culinary innovation meets tradition to create unique experiences.
Participants will have the opportunity to give free rein to their culinary imagination to create delicious and innovative burgers. Whether they opt for a classic recipe revisited with a personal touch or a completely new creation, each burger will be much more than a simple dish – it will be an expression of the passion and creativity of each participating chef.
A panel of expert judges and burger enthusiasts will select the best burgers from all the entries. Every flavour, texture and detail will be meticulously assessed to select the burger that will earn the coveted title of “King of Burger”.
The competition for the best “Algerian dessert revisited”, a unique journey
where Algerian culinary tradition meets the creativity of the most
creativity of the most talented chefs!
Discover delicious delicacies, revisited with audacity and originality, to delight your taste buds.
We’re celebrating the richness of traditional Algerian pastry. Participants will have the opportunity to reinvent classic desserts with a contemporary twist, without ever losing the essence of authentic Algerian cuisine.
Our competition is also a celebration of Algerian culture and its sweet delights. By revisiting traditional desserts, we are honouring the country’s culinary heritage and the importance of pastry-making in Algerian culture.
The 2022 edition succeeded brilliantly with culinary competitions that won over a wide audience. Daring creations transformed familiar ingredients into works of art, while the contestants breathed new energy into each dish.
The competitors, guided by their culinary art, transcended the limits of creativity. Their dishes were more than just recipes, they were the outcome of long experience and hard work. Relive the best moments of the 2022 edition, which will give you a foretaste of what the next edition could be like, and which promises to be even better than the previous ones.
The 2022 edition was a brilliant success, with culinary competitions that won over a wide audience. In 2023, expect an even more impressive edition, full of exciting surprises.
Watch the video of the “Cake Design” competition on the theme of “Wedding Design”, which was a huge success among pastry lovers.
Register your interest now for the next edition of HORECA Expo Algeria, where an even richer and more exciting culinary program will be awaiting you.
The 2022 edition was a brilliant success, with culinary competitions that won over a wide audience. In 2023, expect an even better edition, full of exciting surprises.
Watch the video of the “King of Burger” competition, which was a big hit with burger fans.
Register your interest now for the next edition of HORECA Expo Algeria, where an even richer and more exciting culinary program will be awaiting you.
The 2022 edition was a brilliant success, with culinary competitions that won over a wide audience. In 2023, expect an even better edition, full of exciting surprises.
Watch the video of the “Pasta du Chef” competition, which was a big hit with fans of pasta and Italian cuisine.
Register your interest now for the next edition of HORECA Expo Algeria, where an even richer and more exciting culinary program will be awaiting you.
The very prestigious “Huilerie El Asslia” holder of the gold medal for olive oil in Dubai, will participate in the SIEL-HORECA Expo 2021 by offering you a Demonstration followed by a tasting of Olive Oil from high quality.
The demonstration and tasting will be held on Wednesday, December 1, 2021 from 12:00 p.m. to 4:00 p.m. at the Algiers CIC International Conference Center.
To participate in the Tasting, come and visit SIEL-HORECA Expo 2021 by registering for free.
📢CEVITAL JOINS THE SHOW📢
The SIEL-HORECA Expo is organizing in collaboration with CEVITAL a culinary demonstration and tasting on Thursday, December 2, 2021 at the International Conference Center in Algiers.
⏲ Morning: “Mille-Feuilles” by le Seizième pastry shop.
⏲ Afternoon: “Viennoiseries” by La Touche du chef.
Register for free on and take part in the tasting.
The SIEL HORECA Expo 2021 is pleased to present to you the “Maître-Chef Horeca 2021” competition which will see the chefs of the most prestigious hotels in Algiers compete against each other, under the theme of “Chef’s Couscous Revisited”, the respective Chefs of Sheraton Club des Pins, Hayat Regency, Holiday Inn and Sofitel in Algiers, will compete to be elected “Maître-Chef Horeca 2021”
The “Maître-Chef Horeca 2021” competition will be hosted by Chef Messili, 1st ambassador of organic Mediterranean cooking in the USA In 7 different states and Gold medalist at the Universal Expo in Milan, who will also be part of the Jury with of 5 other great chefs of Algerian cuisine.
Don’t miss the opportunity to attend the event and register now!
Chef Bouchaoui
Chef Bouda
Chef Tadjine
Chef Massinissa
After being a semi-finalist of MasterChef Algeria and with a training at the LaChef Alger cooking school, Mounia evolves for several years as a Chef in the restaurant business.
Subsequently, she will become better known under the name Mounicook by fully sharing her passion for cooking on her Instagram page, cook shows at public events and through a cooking television show.
Following his internship at the prestigious VATEL school, he began his career as a chef de partie at the hotel d’orient in Bejaia and rose through the ranks to become the executive chef at the military hotel in Beni Messous.
With more than 37 years of experience to his credit, the chef kennas has chosen ESHRA and since 2020 has become Executive Chef at L’Ecole Supérieure d’Hôtellerie et de Restauration d’Alger.
Yasmina Sellam born Benlemalem native of Mila, agricultural engineer by training. University professor. Founder of the house Dar Djeddi (table d’hôtes and local products) since 2012. Culinary show host on several national and international channels.
After having worked for the 5 stars “El-Moradi Hotel Sousse Port El-kantaoui” then for “Hotel el Rym el Djamil / sabri Annaba (4 stars)” Mr Islam BOULEBINA Turns towards training by obtaining a position of “teacher of vocational training specializing in Restoration ”within the Professional Training Center DREAN where he will evolve to obtain in 2015 the post of teaching technical assistant
The Superior School of Hospitality and Catering of Oran (ESHRA Oran) will be present at SIEL-HORECA Expo 2021 to make a Culinary demonstration “Asian Flavors” led by Chef Malki who will be Assisted by a student.
Chef Malki will present the following three dishes:
• Thaî fish curry
• Sweet and sour chicken
• Stir fried beef
To attend Chef Malki’s Culinary Demonstration, Register for free
