Your HORECA Expo Algeria 2022 program
Relive "Maitre Chef Horeca 2021"
Programme : Mercredi 1er Décembre 2021
Demonstration and Tasting of Olive Oil "Huilerie El Asslia"
Program: Thursday 2nd December 2021
Démonstration et Dégustation Mille-Feuilles & Viennoiseries Par : Le Seizième / La Touche du Chef (Sponsorisé par CEVITAL)
Program: Friday 03 December 2021
The "Maître-Chef Horeca 2021" competition under the theme of "Chef's Couscous revisited"
Presenter and Jury Member
- 1st ambassador of Mediterranean organic cooking in the USA in 7 different states
- Gold medal at the Milan Universal Expo
- More than 2000 cooking shows
- 27 years of professional career in the hotel industry
- Currently: Executive Head of the HTT Group
- 75 kitchens under the control of chef Messili Amine
- Presentation of Algerian couscous at the Dubai Universal Expo at the Algeria pavilion
- 2nd Degree Specialized Vocational Teacher at the Bou-Saada National Hotel and Tourism Institute
- Chef and Presenter of Radio & TV Culinary Shows since 2015
- Member of several National and International Associations (Gastronomy and Tourism)
- Craftsman (Decorative patterns Wood, Sand, Glass, Pottery) Calligrapher (Arabic)