The King of Burgers
Contest "The King of Burgers"
Discover the contest
Your HORECA Expo Algeria 2023 program
Your Culinary program for the 2023 edition is being developed.
Dressing Table
Contest "Dressage de table"
Discover the contest
Relive "Maitre Chef Horeca 2021"
The 2021 edition was a great success despite some obstacles due to the Covid19 pandemic. The 2022 edition will undoubtedly be better than the previous one with many surprises waiting for you.
Discover in video the competition ‘master chef Horeca 2021’ under the theme “Couscous revisited by chef” which has been a great success with lovers of Algerian and international cuisine.
Express your interest in participating in the next edition of HORECA Expo Algeria, which is preparing an even richer and more impressive culinary program for you.
Programme : Mercredi 1er Décembre 2021
Demonstration and Tasting of Olive Oil "Huilerie El Asslia"
The very prestigious “Huilerie El Asslia” holder of the gold medal for olive oil in Dubai, will participate in the SIEL-HORECA Expo 2021 by offering you a Demonstration followed by a tasting of Olive Oil from high quality.
The demonstration and tasting will be held on Wednesday, December 1, 2021 from 12:00 p.m. to 4:00 p.m. at the Algiers CIC International Conference Center.
To participate in the Tasting, come and visit SIEL-HORECA Expo 2021 by registering for free.
Program: Thursday 2nd December 2021
Démonstration et Dégustation Mille-Feuilles & Viennoiseries Par : Le Seizième / La Touche du Chef (Sponsorisé par CEVITAL)
📢CEVITAL JOINS THE SHOW📢
The SIEL-HORECA Expo is organizing in collaboration with CEVITAL a culinary demonstration and tasting on Thursday, December 2, 2021 at the International Conference Center in Algiers.
⏲ Morning: “Mille-Feuilles” by le Seizième pastry shop.
⏲ Afternoon: “Viennoiseries” by La Touche du chef.
Register for free on and take part in the tasting.
Program: Friday 03 December 2021
The "Maître-Chef Horeca 2021" competition under the theme of "Chef's Couscous revisited"
The SIEL HORECA Expo 2021 is pleased to present to you the “Maître-Chef Horeca 2021” competition which will see the chefs of the most prestigious hotels in Algiers compete against each other, under the theme of “Chef’s Couscous Revisited”, the respective Chefs of Sheraton Club des Pins, Hayat Regency, Holiday Inn and Sofitel in Algiers, will compete to be elected “Maître-Chef Horeca 2021”
The “Maître-Chef Horeca 2021” competition will be hosted by Chef Messili, 1st ambassador of organic Mediterranean cooking in the USA In 7 different states and Gold medalist at the Universal Expo in Milan, who will also be part of the Jury with of 5 other great chefs of Algerian cuisine.
Don’t miss the opportunity to attend the event and register now!
The Chefs
Chef Bouchaoui
Chef Bouda
Chef Tadjine
Chef Massinissa
Jury members
Chef Messili
Presenter and Jury Member
- 1st ambassador of Mediterranean organic cooking in the USA in 7 different states
- Gold medal at the Milan Universal Expo
- More than 2000 cooking shows
- 27 years of professional career in the hotel industry
- Currently: Executive Head of the HTT Group
- 75 kitchens under the control of chef Messili Amine
- Presentation of Algerian couscous at the Dubai Universal Expo at the Algeria pavilion
Chef Mounicook
Jury Member
After being a semi-finalist of MasterChef Algeria and with a training at the LaChef Alger cooking school, Mounia evolves for several years as a Chef in the restaurant business.
Subsequently, she will become better known under the name Mounicook by fully sharing her passion for cooking on her Instagram page, cook shows at public events and through a cooking television show.
Chef Kennas
Jury Member
Following his internship at the prestigious VATEL school, he began his career as a chef de partie at the hotel d’orient in Bejaia and rose through the ranks to become the executive chef at the military hotel in Beni Messous.
With more than 37 years of experience to his credit, the chef kennas has chosen ESHRA and since 2020 has become Executive Chef at L’Ecole Supérieure d’Hôtellerie et de Restauration d’Alger.
Chef Sellam
Jury Member
Yasmina Sellam born Benlemalem native of Mila, agricultural engineer by training. University professor. Founder of the house Dar Djeddi (table d’hôtes and local products) since 2012. Culinary show host on several national and international channels.
Chef Boulebina
Jury Member
After having worked for the 5 stars “El-Moradi Hotel Sousse Port El-kantaoui” then for “Hotel el Rym el Djamil / sabri Annaba (4 stars)” Mr Islam BOULEBINA Turns towards training by obtaining a position of “teacher of vocational training specializing in Restoration ”within the Professional Training Center DREAN where he will evolve to obtain in 2015 the post of teaching technical assistant
Chef Hadibi
Jury Member
- 2nd Degree Specialized Vocational Teacher at the Bou-Saada National Hotel and Tourism Institute
- Chef and Presenter of Radio & TV Culinary Shows since 2015
- Member of several National and International Associations (Gastronomy and Tourism)
- Craftsman (Decorative patterns Wood, Sand, Glass, Pottery) Calligrapher (Arabic)
Program: Saturday 04 December 2021
Culinary Demonstration "Asian Flavors"
The Superior School of Hospitality and Catering of Oran (ESHRA Oran) will be present at SIEL-HORECA Expo 2021 to make a Culinary demonstration “Asian Flavors” led by Chef Malki who will be Assisted by a student.
Chef Malki will present the following three dishes:
• Thaî fish curry
• Sweet and sour chicken
• Stir fried beef
To attend Chef Malki’s Culinary Demonstration, Register for free
International Exhibition of Equipment and Services for Hotels, Restaurants and Communities in Algeria
The show brings together manufacturers, representatives and distributors of brands operating in all professional fields concerned with the HORECA theme, who wish to strengthen their presence on the Algerian market or even meet future partners.
