The Maitre Chef HORECA culinary contest is back with a bang! Algeria’s most talented chefs are invited to express their creativity by creating a soup that is as delicious as it is original.
The HORECA Master Chef competition is back again, this time with a simpler challenge: soup. Participants will be tasked with creating a comforting and tasty soup, using the best seasonal ingredients.
Whether it’s a velvety winter vegetable soup, a fish stock flavoured with fresh herbs or a creamy mushroom soup, the aim is to bring out the authentic flavours and remind us of the pleasures of grandma’s cooking.
– TV show host, chef on an Algerian TV channel.
– She is also a trainer in a school designed to train future chefs.
– She opened three restaurants in Oran, Ouarzazate in 2007, Pergola in Mostaganem in 2008 and Gossip in Algiers in 2012.
– At the Hilton Hotel 2006 – 2008
Then the Saint George Hotel 2009 – 2016
– Executive Chef of the Marriott Hotel
– Chef Galatée restaurant
– Chef instructor PSFEP 1
– TV presenter (cooking shows)
– wamc World Association of Master chefs coordinator in Algeria
– Master chef wamc
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this event is subject to a strict age limit, anyone under the age of 16 will be refused access to the exhibition
