Chefs are invited to rethink the traditional brunch and create dishes that are as beautiful as they are delicious, highlighting local produce.
Chefs are invited to showcase local and seasonal produce to create authentic and tasty brunches.
On 9 January 2025, the SAFEX central pavilion will host the Brunch des Terroirs competition. A panel of experts will select the most successful creations in terms of taste, originality and respect for Algerian culinary traditions.
– TV show host, chef on an Algerian TV channel.
– Trainer in a school designed to train future chefs.
– She opened three restaurants in Oran, Ouarzazate in 2007, Pergola in Mostaganem in 2008 and Gossip in Algiers in 2012.
– At the Mexican restaurant “el pimento
Then the Saint George Hotel 2006-2016.
– Since chef at Air Algérie catering
“Air and non-air services, vip services, special flights and foreign companies.
– Cookery trainer, pizza specialist and consultant.
– Trained at school and with top pizzaiolo chefs in France.
– Trained at school and with top pizzaiolo chefs in France, he came third in 2016 and 2017 at the Pizza World Cup in Rome.
– BOCUSE d’OR Algeria.
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this event is subject to a strict age limit, anyone under the age of 16 will be refused access to the exhibition
