Chefs are invited to reinvent chocolate in all its forms, creating works that are as elegant as they are delicious, combining creativity and exceptional expertise.
On January 22, 2026, the Chocolat Haute Couture competition will take place, an event dedicated to the art of chocolate. Chefs will be invited to showcase this noble product through creations combining taste, aesthetics, and innovation.
A jury of experts will select the most remarkable creations for their technical mastery, originality, and ability to transform chocolate into true culinary works of art.
– TV show host, chef on an Algerian TV channel.
– Trainer in a school designed to train future chefs.
– She opened three restaurants in Oran, Ouarzazate in 2007, Pergola in Mostaganem in 2008 and Gossip in Algiers in 2012.
– At the Mexican restaurant “el pimento
Then the Saint George Hotel 2006-2016.
– Since chef at Air Algérie catering
“Air and non-air services, vip services, special flights and foreign companies.
– Cookery trainer, pizza specialist and consultant.
– Trained at school and with top pizzaiolo chefs in France.
– Trained at school and with top pizzaiolo chefs in France, he came third in 2016 and 2017 at the Pizza World Cup in Rome.
– BOCUSE d’OR Algeria.
