OZTI Indirect Gas Boiling Pan Features: Round or rectangular boiling pans are ideal for cooking, sautéing, or poaching all types of food. Monoblock tank for easy cleaning and increased durability. The double-walled lid, which improves the insulation of the cooking vessel, features a hinged and counterweighted mechanism for easy opening and closing. A well-fitting lid reduces cooking time and energy costs. Indirect boiling pans ensure uniform heat from the bottom and side walls of the pan through an indirect heating system using saturated steam generated entirely at a temperature of 110 °C in the jacket. Gas models are equipped with robust micro-perforated stainless steel burners with a safety device for increased safety. Additional insulation material throughout the cooking vessel to minimize energy costs. Power regulation via control knob. The large capacity drain tap allows for easy draining of food. The safety valve prevents steam overpressure in the jacket on indirect heating models. A pressure gauge allows for proper monitoring of the vessel's operation. An external valve allows manual release of excess air accumulated in the double jacket during the heating phase. On gas models, thanks to the electronic ignition system, the user can visually monitor the operating status with indicators located on the front panel. The appliance is equipped with solenoid valves for cold and hot water and a chrome spout located on top for filling the vessel. On gas models, power supply voltage: 220-240 V / ~NPE / 50 Hz. Visit our website for more details: www.gafpro.net Contact us at: 0560143001

Ce passe-plats à 2 niveaux de 1m50 est conçu pour faciliter le transfert sécurisé et efficace des plats entre différents espaces de travail. Avec ses deux niveaux, il permet de maximiser l'espace tout en organisant et en optimisant le flux des produits dans la cuisine professionnelle. Sa construction robuste et en inox assure une résistance durable à l'usure, une hygiène optimale et un entretien facile. Idéal pour les environnements de restauration et de cuisine à haut débit, ce passe-plats améliore l'efficacité et réduit les déplacements inutiles.

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